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Angus CÔTE DE BOEUF Rib Steak New York Cut, dry aged grillen Butterzart mit einem kernig kräftigen Geschmack Butterzart mit einem kernig kräftigen Geschmack 2 kg Rumpsteak – klassisch oder auch Rib Steak New York Cut genannt Am Knochen gereift und super saftig – außen kross
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