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Togarashi Krukke i Yakishime cylindrisk design Ø6,5 cm japanske Dressingflasker Ud over bouillon bruges den Ud over bouillon bruges den også til kombu te (“kobu cha”) og marineret kombu i eddike (“su kombu”) Tallerkenen er designet til at fungere perfekt sammen med den særlige base som gør denne krydderiblanding populær i det japanske køkken 七 (nana) = syv
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