Jecardo Rosso di Montalcino DOCG biodynamisk produceret type-Dessertvin Område: Santo Stefano Belbo og område-Trentino
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Description
Jecardo Rosso di Montalcino DOCG biodynamisk produceret type Dessertvin Område: Santo Stefano Belbo og område Trentino Område: Santo Stefano Belbo og Castiglione Tinella 400 m Fermentering: 10 dage i Rustfrit stål ved 18 20 ° C Duft: En vin med palet af dufte fra røde bær brombær lakrids og søde krydderier
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