Dansk mørksejloin fixed PRODUKTIONSMETODE: Malossol (let saltet) traditionelt Vælg antal:2 stk
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Dansk mørksejloin fixed PRODUKTIONSMETODE: Malossol (let saltet) traditionelt Vælg antal:2 stk PRODUKTIONSMETODE: Malossol (let saltet) traditionelt fremstillet kaviar hvilket ellers bruges ofte i andre varianter for at skabe fylde eller en mere cremet konsistens Når du vælger vores mørksejloin så du nemt kan tilberede fisken
Exchange/Return Notes
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