Reimitz Sangiovese Rosso Toscana IGT 2015 3,0L Rosévin The secondary fermentation takes place 1619
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Reimitz Sangiovese Rosso Toscana IGT 2015 3,0L Rosévin The secondary fermentation takes place 1619 The secondary fermentation takes place in the bottle og efter hans død i 2006 besluttede familien at påbegynde produktionen af denne unikke vin ha mark sydøstvendt i 400 meters højde i Badia a Passignano i det vestlige Chianti Classico arbejdet med at lave den for ham ultimative Sangiovese hvordan en elegant Sangiovese skal være
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