Epoisses Germain AOP Italiensk specialitet med Hjortekød 586
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Description
Epoisses Germain AOP Italiensk specialitet med Hjortekød 586 Italiensk specialitet med Hjortekød Cremet hvidskimmel vendt i brændt trækul og salt for at danne en fin skorpe Skorpen vaskes op til 3 gange om ugen i saltlage og marc Fransk Rødkit ingredienser: Pasteuriseret KOMÆLK
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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