Ferment Pour Kéfir de Fruits 2*5g - NATALI Made in Côte d'Ivoire Le manganèse contribue à la ACMD262
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Ferment Pour Kéfir de Fruits 2*5g NATALI Made in Côte d'Ivoire Le manganèse contribue à la ACMD262 Le manganèse contribue à la formation normale de tissus conjonctifs ainsi qu'au maintien d'une ossature normale et le cuivre contribue au maintien de tissus conjonctifs normaux Zero Bar est donc une barre protéinée dite "low carb" qui contient plusieurs sources de protéines différentes telles que de la whey isolate native et de la protéine de blanc d'oeuf Originaire de méditerranée Produit repiqué jusqu'à 16 litres
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