Bol à matcha / Kyo-yaki "Umé" Eiraku Sokuzen Chocolat Chin Jukan (1835–1906)
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Bol à matcha Kyo yaki "Umé" Eiraku Sokuzen Chocolat Chin Jukan (1835–1906) Chin Jukan (1835–1906) allowing the leaves to grow slowly and develop a rich aroma Eiraku Sokuzen was a 16th generation brazier maker and potter from the Eirarku family as part of "Senke Jisshoku" (the ten designated artisan families who supply their products to the three schools of Senke tea ceremonies) as the plum tree withstands the harsh winter and is the first to bloom in spring
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