Poirier "Duchesse de poitiers" Porte greffe:Pyrodwarf Histoire: Variété d'origine canadienne Porte greffe:Abricotier
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Poirier "Duchesse de poitiers" Porte greffe:Pyrodwarf Histoire: Variété d'origine canadienne Porte greffe:Abricotier Histoire: Variété d'origine canadienne Remarque ou anecdote : Les jeunes pousses sont surnommées “beef and onion plant” en raison de leur saveur particulière Récolte: Mi Octobre Maturité physiologique du fruit (arômes et sucres à leur potentiels maximum) atteinte après stockage 1 mois après récolte
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