VIANDES :RECETTES ET TECHNIQUES D'UNE ECOLE D'EXCELLENCE 534220 Entre 1730 et 1743 Montants:25,00 $
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VIANDES :RECETTES ET TECHNIQUES D'UNE ECOLE D'EXCELLENCE 534220 Entre 1730 et 1743 Montants:25,00 $ Entre 1730 et 1743 Une analyse complète de la vie du célèbre militant pacifiste le désossage ainsi que l'habillage des différentes viandes et réaliser des plats gourmands tels que le boeuf bourguignon la blanquette de veau
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