Safe food storage can be easier then you think
Storing food stuff in appropriate storage facilities and conditions will actually go a long way in helping keep your food fresh for a long as well as ensuring they taste well. Food storage may be practiced in various facilities such as in food shelves, cupboards, or even in refrigerators. With a few tips and guidelines, you may store foods for longer while still ensuring that they retain their original taste.
Check The Food Expiration Dates Before Storing.
The main goal of storing food is essentially to make them last longer and keep fresh for the desired period of time. Storing food is also done with aims of ensuring that the food remains delicious for long. When buying items to be stored in your refrigerator or cupboard, always check their manufacture and expiring dates. This applies for food items such as packed milk and other food stuff you buy at the supermarket in large quantity. Whereas food items such as groceries and meat will most likely not have either of the two dates, always make sure that they are fresh when buying. There is no point of buying spoilt food items to store them in your food storage facilities at home.
Food storage guidelines for the fridge.
Although refrigerator is a great facility for storing food, food will always get spoilt if you don’t follow the basic guidelines while storing food in a fridge. These tips help you keep your food fresher in the fridge as well as avoiding foodborne diseases that may be associated with eating spoilt food stored in the fridge. While storing food in the fridge, always check your temperature and make sure it’s optimal in regard to the type of food in question. It’s good to store first and then wash later while consuming. Washing the produce first before storing produces moisture which in fact is very good in accelerating spoilage. When storing cooked food for later use in the fridge, the maximum time that food should take between cooking and storing is a maximum of two hours. Always make sure that the food is tightly wrapped and put in bags that are sealable. This help in squeezing a lot of air out which essentially make the food last for long.
Major mistakes people make while storing food items.
In food storage, making small mistakes can definitely result in your food getting spoilt or losing its delicious taste. One of the amazing things in people’s food storing facilities is that they lack varieties. A visit in most people’s storage items will reveal that most people will store only the basics such as wheat, honey, milk and salt. This is basically not good as most people such as children and people allergic to wheat will definitely not survive on wheat alone. Another mistake people make is that, lack of appropriate storage facilities especially to store their left overs. Storing such food items in sacks will definitely get the food spoilt. Containers specially built to store bulk food are always the best while storing food.
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Posted By: John Simons
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